Ginger Butternut Squash Soup

This is a great soup that my whole family loves!

Ingredients:

• 1/2 cup diced yellow onion
• 1 tsp of minced garlic
• 2 table minced ginger
• 6 cups of frozen cubed butternut squash (3 small squashes)
• 1/2 cup Oat Milk or any plant milk
• 4 cups of vegetable broth
• 1 tablespoon curry powder
• 1/4 cayenne pepper
• 1 can pinto beans

Directions:

In a pan or in the instant pot, saute the onions, garlic, and ginger with a bit of water to avoid them from sticking. After the onions turn translucent, add the rest of the ingredients.  Set the instant pot for 10 minutes or if cooking on a stovetop, bring to a boil, reduce heat, and cover. Cook on low for 20 minutes.

Makes 6-8 servings

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